4 tbs Carrot sliced very thinly and chopped fine. (or grated)
2½ tbs Onion sliced very thinly and chopped fine.
4 tbs Capsicum sliced very thinly and chopped fine.
5-7 tbsful Yoghurt
2 tbs grated cheddar cheese (optional)
A pinch of Salt
A pinch of Pepper powder
4 pieces white bread
A knob of butter
1. For making the topping, mix all the chopped vegetables with the yoghurt and cheese and add salt and pepper to season.
3. Heat a pan, add a knob of butter.
4. Spread the topping mixture thickly on one side of the bread and fry on both sides until golden.