Ingredients:
4 tbs Carrot sliced very thinly and chopped fine. (or grated)
2½ tbs Onion sliced very thinly and chopped fine.
4 tbs Capsicum sliced very thinly and chopped fine.
5-7 tbsful Yoghurt
2 tbs grated cheddar cheese (optional)
A pinch of Salt
A pinch of Pepper powder
4 pieces white bread
A knob of butter
Preparation:
1. For making the topping, mix all the chopped vegetables with the yoghurt and cheese and add salt and pepper to season.
2. Toast the bread slightly just enough to make it crisp. Doesnt have to change colour. This way it makes this snack slightly crispy than soaky.
3. Heat a pan, add a knob of butter.
4. Spread the topping mixture thickly on one side of the bread and fry on both sides until golden.
3. Heat a pan, add a knob of butter.
4. Spread the topping mixture thickly on one side of the bread and fry on both sides until golden.
5. Serve warm.
2 comments:
Hey shabs. I did not get all your feeds in my dashboard:( Only today, I'm seeing all your posts. What happened???
Looks easy n simple! Perfect for kids.
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