Friday, 27 March 2009

Avocado and Tomato Salsa

Here is a dish with vibrant colours and bursting flavours. I normally use avocado for making milk shakes. I was a bit reluctant to make savoury dish with avocadoes since i haven't tried any before. But it reallyworks.
Ingredients:
½ medium Avocado
1 medium Tomato (75 grams)
3 Spring onions
¼ cup chopped Coriander
2 tsp Lime/lemon juice
Salt - per taste
Pepper powder - per taste

Preparation:
1. Dice the avocado and tomatoes. Slice the spring onion thinly.
2. Transfer them in a serving bowl. Add in the chopped coriander.
3. Add in lime juice and season with salt and pepper.
4. Serve it on toast or Bruschetta or as a salad.

1 comments:

Divya Vikram said...

Lovely and healthy salad.

Related Posts Plugin for WordPress, Blogger...