The recipe for plantain cake: This time I Made a bigger cake using the double amount of ingredients i normaly use since I had lot of plantains leftover. If you want a smaller one, just use exact half amount of ingredients.Ingredients:
4 Ripe plantains
8 extra large eggs/ 10 medium eggs
14 tbs sugar
4 cardamom/1/2 tsp cardamom powder
1.In a blender add eggs, sugar and cardamom and blend well until sugar dissolves (1 minute).
2. When done, Add the peeled plantains and again blend for few seconds until you get a smooth batter.
3. Set the flame to low-medium. Dont set the flame to high, else the cake will get charred very soon. Grease a nonstick sauce pan with ghee (clarified butter/butter fat) and add the batter. Close the lid tightly, making sure that no steam escapes. I cover the lid using foil and cover the sauce pan so that the lid stays intact.
4. Check if the cake is done, by inserting a knife or tooth pick. If they come out clean with no batter sticking to it, Then the cake is done. It took me 45 minutes to cook. I used a heavy base sausepan of 30 cm diameter with lid.
N.B: The upper part of the cake wont be browned, But it will be cooked from steam inside. If you want upper side to be browned, You can turn the cake over, once it is completely cooked. I normaly dont go for this hassle just for the color.