Certain foods, songs and places bring lot of old memories. For me it takes me down the memory lane and I get lost in them. It usually happens when it comes to songs and certain foods. I can truly relate each incident to each food or song. Recently I downloaded an application on my phone where you can access to worldwide radio stations. I now have access to some fantastic stations that play continuous 90’s Hindi hit songs which I used to listen while I was young. Boy, did it take me back to my childhood days from the time I first left for UAE to my school days through to my college days. Those were one of the best times of my life, no worries, with all siblings together under one roof with lot of chaos, noise, fights, chit chat and with loving parents to care and love for. I miss all of that innocent part of my life and I just wish if I could go back in time.
Certain songs and foods also take me back to my good old days with my dearest granny, one of my favourite personalities. May her soul rest in peace. I used to spend loads of time with her during our vacation back home, sit out in the veranda during monsoon, watching the rain and reading newspaper or just random talks and nibbling on some pistachios. And I cherished every moment I spent with her and I wish she was still with us. At times, I miss her a lot. How I wish the time never changed, people never changed and life never changed. It makes me very emotional at times, few tears dripping down my cheeks when I go through those memory lane and think of the people whom I love in my life and have left us.
This cabbage thoran is one that takes me back into my first school days in Kannur. We used to have lunch from our school canteen and rice, thoran, pappadom, sambhar, pickle and fish fry was one menu that I remember. Cabbage thoran was one that appeared on regular basis and something that I never liked so much. Recently, after making spring rolls I had quite a bit of cabbage leftover and I planned to use it up by making some thoran. It came out well and we really liked it. Those old school memories just came to me, un-invited. Cabbage thoran also contributes to Kerala Sadya.
Cabbage Thoran / CAbbage Varavu/ Kerala Style Cabbage Stir-fry
400g/ 3 heaped cups of thinly shredded cabbage
½ a cup finely chopped onion
2 green chillies slit
2 tbsp coconut oil
½ tsp mustard seeds
¼ - ½ tsp turmeric powder
1 twig curry leaves
1/3 cup freshly grated coconut or frozen
salt to taste
1.Heat oil in a saucepan, splutter mustard seeds. Add curry leaves and green chillies and sauté for 30 seconds.
2. Throw in onions and add salt. Sauté until onions go soft. Add in turmeric and sauté for few seconds.
3. Add in the shredded cabbage, turmeric and mix well. Cover and cook until almost done
4. Add coconut, mix well and cook till done.
Serve alongside plain rice and other curries.
Note: If the cabbage is releasing lot of moisture, open the lid and cook on high heat. Here the cabbage is quite tough and so I add couple of spoons of water, cover and cook it.