Sunday, 21 June 2009

Mango Pudding


This Mango pudding has a silky smooth and creamy texture and I should say, I just made it out of the ingredients that I had in my pantry and to finish up the mango that dint taste good enough! The mango was sour and tasteless I should say, So I decided to turn it into a pudding. And it came out brilliant. It somewhat tasted like the mango ice cream that we get from restaurants in Kerala. If you are someone who loves creamy desserts, then this is for you. If you want it airy as in mousse, you can also whip up one egg white until stiff and fold it at the end after folding the cream.I would try that method next time.:). And if you want some texture to your pudding, you can add 1/2 cup of chopped mangoes, may be add some roasted nuts, or some pralines....and so on...

Ingredients:
1 large mango diced (1 1/2 cups or 350 gms)
3 tsp gelatine
3 tbs water
3/4 tin of 397g condensed milk
280 mls Heavy whipping cream
2 tbs castor sugar
1 orange's peel

Preparation:
1.Place mango, condensed milk and orange peel in a food processor and procees it until you get a smooth texture. You can do it in a liquidizer as well.
2. Add sugar to the cream and whip it until you get stiff peaks.
3.Add water to gelatine and heat it in microwave for few seconds, stirring in between until all the gelatine crystals are dissolved. You can also melt the gelatine placing it in a bowl and then placing the bowl over simmering water and heat until all the gelatine crystals are completely melted. This is the method normally followed. But I did the Microwave one and it worked just fine.
4. Add the melted gelatine in the mango-condensed milk mixture and mix well.
5. Divide the whipped cream into two parts. Add the first part to the mango mixture and mix well until well combined. Add few drops of yellow colour if required. Fold slowly the second part of the cream and mix slowly.
6. Refrigerate for few hours until set and serve cold with raspberries.


This Post goes for the Mango Mela that is being hosted by cooking4allseasons .

14 comments:

Pooja said...

Lovely mango pudding Shabs! So creamy n delicious! Should try your version next time :)

Smitha said...

Nice recipe shabs. That pic looks extremely good.Nice to be back after a while.

Seena said...

Shab, adipoli aayittunde.. :) ippo thanne thiri kittiyal kollam.. :)

Parita said...

Heavenly!! love the presentation!

Shabs.. said...

Pooja, thx dear,try it and m sure u will love it.

Smitha,Dank u

Seena,Enthinu ithiri?...u can have loads...Naattil nalla maanga kittumallo,u make heavenly dessert with those..

Parita,thx for ur compliments:)

Nazarina A said...

Shabs,
I know this little pudding is all for me! I love mangoes and just enjoyed admiring your presentation!

Ria said...

Hey! That looks so so smooth and yummy!! :) Thanks for the lovely comment on my post! I sprinkled the chocolate on top and on sides I kinda threw it softly :D It gets stuck automatically because the ganache is thick and a bit sticky. I haven't tried the spoon method as yet! WIll keep that in mind next time...

And I have seen in some books that they take some in their hands and press it softly onto the cake... I found that kinda messy... :P

Yasmeen said...

luscious pudding,looks fabulous with the berries:)

Kitchen Flavours said...

Oh wow dear....the pudding looks tempting and yummy.....

Varsha Vipins said...

good to see u after a long tim shabs..I was kind of irregular..just checked all your posts that I missed..my..a visual feast..esply that fish curry n all..yumm..this pudding is so creamy n perfect dear..n nice dp of u n baby..:)

Divya Vikram said...

Perfect summer treat!!

Sarah Naveen said...

Hey...
thanks for stopping by Vazhayila....
you also got mouthwatering recipes...I was looking for a mango pudding recipe ...now that i got it ,its time for me to make it....looks yummy....

Slateum Pencilum said...

Dear,

Sorry to ask, I haven't ever tried whipping cream and all I am equipped with a whisk..
So what does it mean to 'Fold slowly the second part of the cream and mix slowly.'

-April

Shabs.. said...

dear april,
First of all, sorry fo rthe delayed response.
In response to your question, Folding is gentle way of mixing ingredients for various purposes. For instance, Folding egg whites to the batter,means, gentle mixing the egg whites to the batter so that we dont knock out too much of bubbles out.It's teh same with whipping cream here. You can read more on folding here if you wish : http://www.baking911.com/howto/fold.htm or http://wiki.answers.com/Q/When_baking_a_cake_what_does_it_mean_when_it_says_to_fold_one_mixture_into_another_mixture for an easier explanation. And here is a video link that will show you how it is exactly done: http://www.metacafe.com/watch/2515110/how_to_fold_ingredients_for_baking/ .

Hope this helps.
Regds,
shabs.

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