Thursday, 29 January 2009

Brigadeiro Chocolate Fudge Balls

I got this recipe from the GULF NEWS COOKERY BOOK and thought of giving it a shot as it was too easy to prepare and required just three ingredients which were already there in my pantry. I think it’s rather a kid’s recipe. But I and my mom couldn’t stop munching them :)

Ingredients: (Serves 6 )
1 can condensed milk
15 gm/ 1 tbsp butter
50 gm/ 3 tbsp cocoa powder
For covering:
Granulated chocolate, cocoa powder or desiccated coconut.
1. Mix the condensed milk, butter and cocoa powder in a non-stick pan.
2. Cook on a medium heat, mixing vigorously until the mixture thickens (it should be quite stiff)
3. Let the mixture cool completely and then make golf ball-sized balls (grease your palms with butter in order to form balls without sticking to your palms).
4. Roll the balls on granulated chocolate, dessicated coconut or dust with cocoa


Anonymous said...

hi there! such an easy and tasty recipe this is. I made and we all just loved it especially my 2 year old son,thanx a lot for sharing this. Nasi

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