RECIPE INDEX
Arabic Flavours
Asabia el Aroos (Bride’s fingers)
Beghrir (Semolina pancakes with honey)
Date Muhalabiyeh
Falafel (Middle Eastern Chickpea croquetes) with Tahini sauce
Harissa paste
Hummus
Kibbeh or kubbeh
Luqaimat
Mehshi Malfoof (Stuffed Cabbage Rolls)
Moutabbal/ Baba Ghanoush
Usbu al Zainab
Breakfast Menu
American Super-light Pancakes
Appam (vellayappam)
Beghrir (Semolina Pancakes with honey)
Kiddie Pizza
Neeru Dosa (Paper-thin Rice and Coconut Pancakes)
Ottil pollichathu (Rice Pancake 2)
Plain Dosa
Pola (Palappam)
Rava Idly and Kashmiri Chilli Chammanthi
Cakes (Small cakes/muffins) and Breads
5 Minute Chocolate Mug Cake
Apple Pola/Apple Kums (A Malabar Apple Cake)
Apricot and Almond Cake
Banana Bread
Best ever Brownies
Black Forest Gateaux
Celebration Chocolate Cake
Cherry Crumble Cake with Cinnamon
Chocolate Cupcakes
Chocolate Cupcakes with Strawberry Frosting
Classic Brownies
Cocoa Brownies
Dutch Apple Cake
Espresso Chocolatechip Cupcakes
Kums (Cardamom Flavoured sponge cake)
Lemon Cake
Low fat Banana Bread
Low fat Banana Muffins
Orange Cake
Peach and Blackberry Crumble Cake
Plantain Cake (Kaayippola)
Rosemary and Sundried Tomato Focassia
Savoury Semolina Cake
Strawberry Cream Gateaux
Simple Chocolate Cake
Super Moist Chocolate Cake
Zebra Cake
Chinese Flavours
Chilli Fish
Chilli Garlic Fried rice
Chilli Paneer
Chilli Prawns
Chinese Stir-Fried chicken Noodles
Fried Rice
Cookies/Bars/Macarons/Biscottis etc.
Butter Shortbread Cookies
Chewy Chocolate Chip Cookies
Florentines
Lemon Scented Almond and Raisin Biscotti
Oatmeal Cookies
Orange and Raisin Cookies
Orangey Palmiers
Peanut Butter Cookies
Pistachio and Cardamom Cookies
Pistachio and Raisin Biscotti
Plain Macarons with Bitter Chocolate Ganache
Rosewater Macarons with Cardamom Infused White Chocolate Ganache
Sponge Fingers (Savioardi)
Strawberry and Oatmeal Squares
Desserts, Puddings, Payasams etc (Something Sweet )
5 Minute Chocolate Mug Cake
Apricot and Almond Cake
Asabia el Aroos
Best Ever Brownies
Biscuit and Creme Pudding with Caramel Topping
Black Forest Gateaux
Boondhi Laddu
Brigadiero Chocolate Fudge Balls
Carrot Halwa/ Gajar Ka Halwa/Gajrela
Celebration Chocolate Cake
Cherry Crumble Cake with Cinnamon
Chocolate Chip Bread Pudding
Chocolate Coated Brazil Nuts
Classic Brownies
Cocoa Brownies
Creme Caramel
Dark Chocolate Mousse
Date and Walnut Bars
Date Muhalabiyeh
Gulab Jamun
Il Diplomatico
Jelly Pudding
Kalakand
Lemon Tart
Luqaimat (Arabic Dumplings)
Mango and Cheese Pudding
Mango Pudding
Musaara Varakiyathu (An ancient Malabar Muslim Payasam based on wheat, coconut and Bengal Gram)
Nutty Pineapple Dessert with Caramel Crunch
Pineapple Cheesecake
Pineapple Souffle
Plain Macarons with Bitter Chocolate Ganache
Queen of Puddings
Rosewater Macarons with Cardamom Infused White Chocolate Ganache
Semiya Payasam (Vermicelli Kheer)
Strawberry Cream Gateaux
Super Moist Chocolate Cake
Tiramisu
Usbu al Zainab
Zebra Cake
Egg Based curries and Main dishes
Mutta Roast / Egg Roast (A simple Kerala Style Egg Curry)
Indian Bread Varieties
Aloo Paratta (Potato stuffed Indian Flat bread - Unleavened)
Battura (A fried bread made of plain flour, semolina and curd)
Kalathappam (Unsweeteened rice cake)
Marichedutha Appam (Slightly thick rice pancakes with oil)
Meen Pathiri (Steamed rice pancakes filled with fish masala)
Neeru Dosa (Paper thin rice and coconut pancakes)
Neypathal (Deep fried Rice pancakes with fennel, onion and coconut)
Ottil Pollichathu (Simple Rice Pancake)
Plain Dosa
Pola (A steamed rice cake with fermented batter)
Thenga Pathal (Rice pancakes with coconut)
Italian Cuisine
Classic Lasagne
Garlic Basil Bread
Il Diplomatico
Italian Bean and Pasta Soup
Pasta with Mustard Sauce and Stir-fried Chicken
Pizza
Prawn and Pesto Pats Salad
Rosemary and Sundried Tomato Focassia
Spaghetti and Meatballs
Spinach and Ricotta Cannelloni
Tiramisu
Malabar Dishes
Aana pathal/ Kozhi Pidi (Steamed Rice Dumplings in Rich Coconut and Beef Gravy)
Alisa
Apple Pola/Apple Kums
Bread Roll
Chatti Pathal/ Chatti Pathiri
Egg Kebabs
Fish Cutlets
Ghee Rice (Neychor)
Ghee Rice with Vegetables
Godambu Kaachiyathu (A Wheat Based Beverage Tempered with Fried Onions, Cashews and Raisins)
Kaayada (Unnakkayi)
Kadala Parippu Ada (Bengal Gram and Coconut Parcels)
Kalathappam/ kalthappam (Unsweetened)
Kallummakkaaya Nirachathu/Ari Kadukka/Stuffed Mussels
Kozhi Nirachathu
Kums/Mutta pola (Cardamom Flavoured Sponge Cake)
Malabar Chemmeen Biriyani (Malabar Prawn Biriyani)
Malabar Chicken Biriyani
Malabar Chicken Curry
Malabar Fish Curry
Malabar Meen Biriyani
Malabar style Meat masala
Malabar Style Pepper Mutton Curry
Marichedutha Appam (Rice pancakes 1)
Meen Pathiri (Steamed rice pancakes filled with fish masala)
Musaara Varakiyathu (An ancient Malabar Muslim Payasam based on wheat, coconut and Bengal Gram)
Mutta Marichathu (Egg and Plantain Turnover)
Mutton Buhari
Neypathal (Deep fried rice pancakes with onion, coconut and fennel)
Pazham Nirachathu (Stuffed Plantains)
Special Fried Chicken
Spicy Beef Masala
Spring roll
Thalassery Mutton Dum Biryani
Tharikkanji (Thari Kaachiyathu) - Semolina payasam
Thenga Pathal (Rice pancakes with coconut)
Thenga Varutharacha Kozhi Curry
Mutton/Chicken/Beef (Gravies and dry fries)
Balti Chicken Pasanda
Beef Ularthiyathu
Butter Chicken
Chicken Chettinad
Chicken Fry Masala
Chicken Mughlai/ Chicken Moghlai
Dal Ghosht (Meat with lentils)
Indian Style Roasted Chicken with Minced-meat Stuffing
Kadhai Gosht/Kadai Gosht (A North Indian Mutton Curry in Tomato Based Sauce)
Kerala Style Baked Chicken
Kozhi Nirachathu(Stuffed Chicken with Gravy)
Malabar Chicken Curry
Malabar Style Pepper Mutton Curry
Mutton Buhari (A Kerala style Mutton Curry)
Mutton Korma/Kuruma (A mild and creamy Mutton Curry)
Mutton Stew
Mutton Ularthiyathu (A Kerala Mutton Dry Curry)
Nadan Kozhi Curry (A simple Kerala Style Chicken Curry with fried potatoes)
Pepper Chicken in Cashew Nut Gravy
Roasted Tandoori Chicken
Rogan Josh (A North Indian Mutton Curry)
Special Fried Chicken
Spicy Beef Masala
Spicy Dahi Murg (Spicy chicken in yoghurt sauce)
Spicy Grilled Chicken
Thenga Varutharacha Kozhi Curry (Chicken in Sautéed Coconut Gravy)
North Indian Cuisine
Battura/ Batura
Carrot Halwa/ Gajar Ka Halwa/ Gajrela
Handvo (Savoury Semolina Bread)
Kabuli Channa Masala (A popular Indian Curry with Chickpeas)
Kadhai Gosht/Kadai Gosht (A North Indian Mutton Curry in Tomato Based Sauce)
Paneer Butter Masala (Paneer Makhani)
Rajma Masala
Rogan Josh (A North Indian Mutton Curry)
Pasta, Rice, Noodles and Others
Aromatic Rice Pulao
Chicken Cobbler
Chilli Garlic Fried Rice
Chinese stir fried chicken noodles
Classic Lasagne
Coconut rice – South Indian style
Fried Rice
Ghee Rice (Neychor)
Ghee Rice with Vegetables
Kofta Pulao (Aromatic Rice with Meatballs)
Lime Rice (Elumichham Pazham Saadham)
Malabar Chemmeen Biriyani (Malabar Prawn Biriyani)
Malabar Chicken Biriyani
Malabar Meen Biriyani
Pasta with Mustard Sauce and Stir-fried Chicken
Pizza (Serves 3)
Quiche Lorraine
Simple Vegetable Pulao/Pilaf
Spaghetti and Meatballs
Spinach and Ricotta Cannelloni
Thalassery Mutton Dum Biryani
Pickles, Jams and Preserves
Aubergine (Brinjal/ Eggplant) Pickle
Pineapple Jam
Ramadan Special Varieties (Iftar and Main Course Dishes)
Apple pola/Apple Kums
Aana pathal/ Kozhi Pidi (Steamed Rice Dumplings in Rich Coconut and Beef Gravy)
Asabia el Aroos (Brides Fingers)
Bread Roll
Chatti Pathal / Chatti Pathiri
Chicken Donuts
Date Muhalabiyeh/ Muhalabiya
Date and Coconut Fritters
Falafel
Fish Cutlets
Godambu Kaachiyathu (A Wheat Based Beverage Tempered with Fried Onions, Cashews and Raisins)
Arabic Dumplings (Luqaimat)
Kaayada (Unnakkayi)
Kadala Parippu Ada (Bengal Gram and Coconut Parcels)
Kallummakkaaya Nirachathu/Ari Kadukka /Stuffed Mussels
Kibbeh Akras / Kubbeh
Malabar style Meat masala
Meen Pathiri (Steamed rice pancakes filled with fish masala)
Mutta Marichathu (Egg and Plantain Turnover)
Mutta Porichathu (Egg Fritters)
Musaara Varakiyathu (An ancient Malabar Muslim Payasam based on wheat, coconut and Bengal Gram)
Pazham Nirachathu (Stuffed Plantains)
Spring roll
Tharikkanji (Thari Kaachiyathu) - Semolina payasam
Salads, Dips and Sauces
Avocado and Tomato Salsa
Beetroot and Couscous Salad
Chunky Garlic Sauce
Coconut Chammanthi/Biriyani Chammanthi (Thenga Chammanthi)
Harissa paste
Hummus
Kashmiri Chilli Chammanthi
Mayonnaise
Moutabbal/Baba Ghanoush (Egg plant dip with Tahini paste)
Pacha Manga Chammanthi( Raw Mango with Coconut)
Prawn and Pesto Salad
Pudina ki Chutney (Mint Chutney)
Salad with Caeser Dressing
Slada Hummus (Warm Chickpea Salad with Onions and Paprika)
Tahini Sauce
Seafood (Gravies,snacks and Dry Fries)
Chemmeen Chammanthi
Chemmeen Muringavaal Curry (King Prawns and Drumsticks in Thick Coconut Gravy)
Chemmeen Varattiyathu (King Prawns in spicy masala)
Chilli Fish
Chilli Garlic Prawns
Chilli Prawns
Coconut Prawns with Spices
Fish Mollee
Kallummakkaaya Nirachathu/Ari Kadukka /Stuffed Mussels
King prawns and Okra in coconut gravy
Malabar Fish Curry
Masala Koonthal (Spicy squid Masala/Calamari Masala)
Prawn and Pesto Salad
Sraavu Varuthathu (Crushed Shark in spicy coconut masala)
Tuna Chikkiyathu /Spicy Tuna Thoran (Stir-fried Tuna With Spices)
Side dishes (Dishes served along with Main course)
Beans Mezhukkupuratti (Kerala Style Beans Stir fry)
Beef Ularthiyathu
Beetroot Thoran(Stir fried Beetroot )
Chemmeen Chammanthi
Chicken Fry Masala
Chilli Fish
Chilli Garlic Prawns
Chilli Paneer
Chilli Prawns
Coconut Prawns with Spices
Crispy Fried Cauliflower
Fried yams (Chena Porichathu)
Indian Style Roasted Chicken with Minced-meat Stuffing
Kakkiri Pacchadi (Cucumber in tempered coconut and yogurt sauce)
Long Beans Thoran (Stir-fried Long Beans)
Masala Koonthal (Spicy squid Masala/Calamari Masala)
Pacha Manga Chammanthi( Raw Mango with Coconut)
Pumpkin Curry (kumbalanga curry)
Special Fried Chicken
Spicy Grilled Chicken
Sraavu Varuthathu (Crushed Shark in spicy coconut masala)
Stir-Fried Potatoes (Urulakkizhangu Thoran)
Tuna Chikkiyathu /Spicy Tuna Thoran (Stir-fried Tuna With Spices)
Vendakka Pacchadi
Snacks (Sweet and Savoury)
Apple Pola/Apple Kums
Ari Murukku (A crunchy snack made of rice, lentils and spices)
Banana Bread
Bread Roll
Chatti Pathal / Chatti Pathiri
Chicken Donuts
Chocolate Glazed Doughnuts
Date and Coconut Fritters
Dumplings (Luqaimat)
Egg Kebab
Falafel
Fish Cutlets
Garlic and Basil Bread
Handvo (Savory Semolina Cake)
Kaayada (Unnakkayi)
Kadalapparippu Ada (Bengal Gram and Coconut Parcels)
Kallummakkaaya Nirachathu/Ari Kadukka /Stuffed Mussels
Kerala Puffs
Kibbeh or kubbeh
Kiddie Pizza
Kums (Cardamom Flavored Sponge Cake)
Low-fat Banana Bread
Mutta Marichathu (Egg and Plantain turnover)
Mutta Porichathu (Egg Fritters)
Orangey Palmiers
Pazham Nirachathu (Stuffed Plantains)
Pistachio and Raisin Biscotti
Rava Idly
Spring Roll
Sukhiyan (Moong Beans Fritters)
Usbu al Zainab (Zainab's fingers)
Soups and Starters
Chilli Fish
Chilli Paneer
Chilli Prawns
Creamy Broccoli and Mushroom Soup
Italian Bean and Pasta Soup
Meat Kibbeh Akras/ Kubbeh
Potato and Cauliflower Soup with Cheese
Spicy Grilled Chicken
Swiss Oatmeal Soup with Chicken and Vegetables
Vegetable Curries (Gravies and dry curries)
Beans Mezhukkupuratti (Kerala Style stir fried Beans)
Beetroot Thoran(Stir fried Beetroot )
Crispy Fried Cauliflower
Fried yams (Chena Porichathu)
Green Peas Curry in Coconut Milk
Kabuli channa masala
Kakkiri Pacchadi (Cucumber in tempered coconut and yogurt sauce)
Kumbalanga Moru curry (Ashgourd curd curry)
Long Beans Thoran (Stir-fried Long Beans)
Muringavaal Thengapaal Curry (Drumsticks in Coconut Milk)
Pacha Manga Chammanthi( Raw Mango with Coconut)
Paneer Makani/Paneer butter Masala
Pumpkin Curry (kumbalanga curry)
Rajma Masala (Kidney Bean Curry)
Spinach Dal/Palak Dal
Stir-Fried Potatoes (Urulakkizhangu Thoran)
Vegetable Kadai/Vegetable Karahi
Vegetable Korma
Vegetable Stew
Vegetables in Coconut Gravy
Vendakka Pacchadi (Okra in yougurt sauce)
