I and salad don’t go well together most of the time unless they are sinfully dressed up. I love dressed salads, just like this one. Pesto and mayonnaise is a varied combination and we absolutely loved it. This is a fresh salad that is fragrant, mild, creamy and bursting with flavour. The nutty tasting pesto with fragrant basil and mayonnaise pairs well with this pasta salad. It is a meal in itself and very filling hence this salad found its way to one of my hubby’s lunch box menu as well. I came across this simple recipe on the pack of frozen prawns and so the recipe definitely has prawns in it. For vegetarian option, Just opt out Prawns. I can see myself making different salads with same pesto - mayo drssing. How about new potatoes added to these pastas?And chicken instead of prawns?Adding some cooked pulses like cannellini, Garbanzo etc.?Many options and I am sure they will taste as good as this one.
Prawn and Pesto Pasta Salad
Serves 2 as a meal or 4 as side.
Ingredients:
200g, 1 ¼ cup Cooked prawns
125 g any pasta shapes, I used my favorite - Penne.
100g, 6 cherry tomatoes quartered
½ cup, 100g canned sweet corn
2 spring onions, chopped into rings
3 Tbsp Mayonnaise
3 Tbsp shop bought pesto
Preparations:
1. Cook pasta according to packet instructions. Drain and let it cool.
2. In a bowl, add cooked pasta, cooked prawns, corn, tomatoes, spring onions and stir well.
3. Add mayonnaise and pesto sauce and mix well. Adjust salt and add pepper powder if desired.
Notes:
1. You can adjust the pesto depending on how strong you like the flavour. I love the flavor of basil and hence added much. You can reduce it to 1 or 2 tablespoons instead of 3.
