Recipe Index

RECIPE INDEX 

Arabic Flavours                                                                                 

Asabia el Aroos (Bride’s fingers)

Beghrir (Semolina pancakes with honey)

Date Muhalabiyeh

Falafel (Middle Eastern Chickpea croquetes) with Tahini sauce

Harissa paste 

Hummus

Kibbeh or kubbeh

Luqaimat

Mehshi Malfoof (Stuffed Cabbage Rolls)

Moutabbal/ Baba Ghanoush

Slada Hummus (Warm Chickpea Salad with Onions and Paprika) 

Usbu al Zainab


Breakfast Menu                                                                                 

American Super-light Pancakes

Appam (vellayappam)

Beghrir (Semolina Pancakes with honey)

Kiddie Pizza

Neeru Dosa (Paper-thin Rice and Coconut Pancakes)

Ottil pollichathu (Rice Pancake 2)

Plain Dosa

Pola (Palappam)

Rava Idly and Kashmiri Chilli Chammanthi



Cakes (Small cakes/muffins) and Breads                                         


5 Minute Chocolate Mug Cake

Apple Pola/Apple Kums (A Malabar Apple Cake)

Apricot and Almond Cake

Banana Bread

Best ever Brownies

Black Forest Gateaux

Celebration Chocolate Cake

Cherry Crumble Cake with Cinnamon

Chocolate Cupcakes

Chocolate Cupcakes with Strawberry Frosting

Classic Brownies

Cocoa Brownies

Dutch Apple Cake

Espresso Chocolatechip Cupcakes

Kums (Cardamom Flavoured sponge cake)

Lemon Cake

Low fat Banana Bread

Low fat Banana Muffins

Orange Cake

Peach and Blackberry Crumble Cake

Plantain Cake (Kaayippola)

Rosemary and Sundried Tomato Focassia

Savoury Semolina Cake

Strawberry Cream Gateaux

Simple Chocolate Cake

Super Moist Chocolate Cake

Zebra Cake


Chinese Flavours                                                                               


Chilli Fish

Chilli Garlic Fried rice

Chilli Paneer

Chilli Prawns

Chinese Stir-Fried chicken Noodles

Fried Rice


Cookies/Bars/Macarons/Biscottis etc.                                                               


Butter Shortbread Cookies

Chewy Chocolate Chip Cookies

Florentines

Lemon Scented Almond and Raisin Biscotti

Oatmeal Cookies

Orange and Raisin Cookies

Orangey Palmiers

Peanut Butter Cookies

Pistachio and Cardamom Cookies

Pistachio and Raisin Biscotti

Plain Macarons with Bitter Chocolate Ganache

Rosewater Macarons with Cardamom Infused White Chocolate Ganache

Sponge Fingers (Savioardi)

Strawberry and Oatmeal Squares


Desserts, Puddings, Payasams etc (Something Sweet )                  

5 Minute Chocolate Mug Cake

Apricot and Almond Cake

Asabia el Aroos

Best Ever Brownies

Biscuit and Creme Pudding with Caramel Topping

Black Forest Gateaux

Boondhi Laddu

Brigadiero Chocolate Fudge Balls

Carrot Halwa/ Gajar Ka Halwa/Gajrela

Celebration Chocolate Cake

Cherry Crumble Cake with Cinnamon

Chocolate Chip Bread Pudding

Chocolate Coated Brazil Nuts

Classic Brownies

Cocoa Brownies

Creme Caramel

Dark Chocolate Mousse

Date and Walnut Bars

Date Muhalabiyeh

Gulab Jamun

Il Diplomatico

Jelly Pudding

Kalakand

Lemon Tart

Luqaimat (Arabic Dumplings)

Mango and Cheese Pudding

Mango Pudding

Musaara Varakiyathu (An ancient Malabar Muslim Payasam based on wheat, coconut and Bengal Gram)

Nutty Pineapple Dessert with Caramel Crunch

Pineapple Cheesecake

Pineapple Souffle

Plain Macarons with Bitter Chocolate Ganache

Queen of Puddings

Rosewater Macarons with Cardamom Infused White Chocolate Ganache

Semiya Payasam (Vermicelli Kheer)

Strawberry Cream Gateaux

Super Moist Chocolate Cake

Tiramisu

Usbu al Zainab

Zebra Cake

Egg Based curries and Main dishes                                                 

Mutta Roast / Egg Roast (A simple Kerala Style Egg Curry)


Indian Bread Varieties                                                                     

Aloo Paratta (Potato stuffed Indian Flat bread - Unleavened)

Battura (A fried bread made of plain flour, semolina and curd)

Kalathappam (Unsweeteened rice cake)

Marichedutha Appam (Slightly thick rice pancakes with oil)

Meen Pathiri (Steamed rice pancakes filled with fish masala)

Neeru Dosa (Paper thin rice and coconut pancakes)

Neypathal (Deep fried Rice pancakes with fennel, onion and coconut)

Ottil Pollichathu (Simple Rice Pancake)

Plain Dosa

Pola (A steamed rice cake with fermented batter)
                    
Thenga Pathal (Rice pancakes with coconut)


Italian Cuisine                                                                                   


Classic Lasagne

Garlic Basil Bread

Il Diplomatico  

Italian Bean and Pasta Soup

Pasta with Mustard Sauce and Stir-fried Chicken

Pizza

Prawn and Pesto Pats Salad

Rosemary and Sundried Tomato Focassia

Spaghetti and Meatballs

Spinach and Ricotta Cannelloni

Tiramisu


Malabar Dishes                                                                                  


Aana pathal/ Kozhi Pidi (Steamed Rice Dumplings in Rich Coconut and Beef Gravy)

Alisa

Apple Pola/Apple Kums 

Bread Roll

Chatti Pathal/ Chatti Pathiri

Egg Kebabs

Fish Cutlets 

Ghee Rice (Neychor)

Ghee Rice with Vegetables

Godambu Kaachiyathu (A Wheat Based Beverage Tempered with Fried Onions, Cashews and Raisins)
Kaayada (Unnakkayi)

Kadala Parippu Ada (Bengal Gram and Coconut Parcels)

Kalathappam/ kalthappam (Unsweetened)

Kallummakkaaya Nirachathu/Ari Kadukka/Stuffed Mussels

Kozhi Nirachathu

Kums/Mutta pola (Cardamom Flavoured Sponge Cake)

Malabar Chemmeen Biriyani (Malabar Prawn Biriyani)

Malabar Chicken Biriyani

Malabar Chicken Curry

Malabar Fish Curry

Malabar Meen Biriyani

Malabar style Meat masala

Malabar Style Pepper Mutton Curry

Marichedutha Appam (Rice pancakes 1)

Meen Pathiri (Steamed rice pancakes filled with fish masala)

Musaara Varakiyathu (An ancient Malabar Muslim Payasam based on wheat, coconut and Bengal Gram)

Mutta Marichathu (Egg and Plantain Turnover)

Mutton Buhari

Neypathal (Deep fried rice pancakes with onion, coconut and fennel)

Pazham Nirachathu (Stuffed Plantains)

Special Fried Chicken

Spicy Beef Masala

Spring roll

Thalassery Mutton Dum Biryani

Tharikkanji (Thari Kaachiyathu) - Semolina payasam

Thenga Pathal (Rice pancakes with coconut)

Thenga Varutharacha Kozhi Curry


Mutton/Chicken/Beef (Gravies and dry fries)                                


Balti Chicken Pasanda

Beef Ularthiyathu

Butter Chicken

Chicken Chettinad

Chicken Fry Masala

Chicken Mughlai/ Chicken Moghlai

Dal Ghosht (Meat with lentils)

Indian Style Roasted Chicken with Minced-meat Stuffing

Kadhai Gosht/Kadai Gosht (A North Indian Mutton Curry in Tomato Based Sauce)

Kerala Style Baked Chicken

Kozhi Nirachathu(Stuffed Chicken with Gravy)

Malabar Chicken Curry

Malabar Style Pepper Mutton Curry

Mutton Buhari (A Kerala style Mutton Curry)

Mutton Korma/Kuruma (A mild and creamy Mutton Curry)

Mutton Stew

Mutton Ularthiyathu (A Kerala Mutton Dry Curry)

Nadan Kozhi Curry (A simple Kerala Style Chicken Curry with fried potatoes)

Pepper Chicken in Cashew Nut Gravy

Roasted Tandoori Chicken

Rogan Josh (A North Indian Mutton Curry)

Special Fried Chicken

Spicy Beef Masala

Spicy Dahi Murg (Spicy chicken in yoghurt sauce)

Spicy Grilled Chicken

Thenga Varutharacha Kozhi Curry (Chicken in Sautéed Coconut Gravy)

North Indian Cuisine                                                                        

Battura/ Batura

Carrot Halwa/ Gajar Ka Halwa/ Gajrela

Handvo (Savoury Semolina Bread)

Kabuli Channa Masala (A popular Indian Curry with Chickpeas)

Kadhai Gosht/Kadai Gosht (A North Indian Mutton Curry in Tomato Based Sauce)

Paneer Butter Masala (Paneer Makhani)

Rajma Masala

Rogan Josh (A North Indian Mutton Curry)


Pasta, Rice, Noodles and Others                                                      

Aromatic Rice Pulao

Chicken Cobbler

Chilli Garlic Fried Rice

Chinese stir fried chicken noodles

Classic Lasagne

Coconut rice – South Indian style

Fried Rice

Ghee Rice (Neychor)

Ghee Rice with Vegetables

Kofta Pulao (Aromatic Rice with Meatballs)

Lime Rice (Elumichham Pazham Saadham)

Malabar Chemmeen Biriyani (Malabar Prawn Biriyani)

Malabar Chicken Biriyani

Malabar Meen Biriyani

Pasta with Mustard Sauce and Stir-fried Chicken

Pizza (Serves 3)

Quiche Lorraine

Simple Vegetable Pulao/Pilaf

Spaghetti and Meatballs

Spinach and Ricotta Cannelloni

Thalassery Mutton Dum Biryani


Pickles, Jams and Preserves                                                             

Aubergine (Brinjal/ Eggplant) Pickle

Pineapple Jam


Ramadan Special Varieties (Iftar and Main Course Dishes)        

Apple pola/Apple Kums

Aana pathal/ Kozhi Pidi (Steamed Rice Dumplings in Rich Coconut and Beef Gravy)

Asabia el Aroos (Brides Fingers)

Bread Roll

Chatti Pathal / Chatti Pathiri

Chicken Donuts

Date Muhalabiyeh/ Muhalabiya

Date and Coconut Fritters

Falafel

Fish Cutlets

Godambu Kaachiyathu (A Wheat Based Beverage Tempered with Fried Onions, Cashews and Raisins)

Arabic Dumplings (Luqaimat)

Kaayada (Unnakkayi)

Kadala Parippu Ada (Bengal Gram and Coconut Parcels)

Kallummakkaaya Nirachathu/Ari Kadukka /Stuffed Mussels

Kibbeh Akras / Kubbeh

Malabar style Meat masala

Meen Pathiri (Steamed rice pancakes filled with fish masala)

Mutta Marichathu (Egg and Plantain Turnover)

Mutta Porichathu (Egg Fritters)

Musaara Varakiyathu (An ancient Malabar Muslim Payasam based on wheat, coconut and Bengal Gram)

Pazham Nirachathu (Stuffed Plantains)

Spring roll

Tharikkanji (Thari Kaachiyathu) - Semolina payasam


Salads, Dips and Sauces                                                                    


Avocado and Tomato Salsa

Beetroot and Couscous Salad

Chunky Garlic Sauce

Coconut Chammanthi/Biriyani Chammanthi (Thenga Chammanthi)

Harissa paste

Hummus

Kashmiri Chilli Chammanthi

Mayonnaise

Moutabbal/Baba Ghanoush (Egg plant dip with Tahini paste)

Pacha Manga Chammanthi( Raw Mango with Coconut)

Prawn and Pesto Salad

Pudina ki Chutney (Mint Chutney)

Salad with Caeser Dressing

Slada Hummus (Warm Chickpea Salad with Onions and Paprika)

Tahini Sauce

Seafood (Gravies,snacks and Dry Fries)                                                      

Chemmeen Chammanthi

Chemmeen Muringavaal Curry (King Prawns and Drumsticks in Thick Coconut Gravy)

Chemmeen Varattiyathu (King Prawns in spicy masala)

Chilli Fish

Chilli Garlic Prawns

Chilli Prawns

Coconut Prawns with Spices

Fish Mollee

Kallummakkaaya Nirachathu/Ari Kadukka /Stuffed Mussels

King prawns and Okra in coconut gravy

Malabar Fish Curry

Masala Koonthal (Spicy squid Masala/Calamari Masala)

Prawn and Pesto Salad

Sraavu Varuthathu (Crushed Shark in spicy coconut masala)

Tuna Chikkiyathu /Spicy Tuna Thoran (Stir-fried Tuna With Spices)


Side dishes (Dishes served along with Main course)                      

Beans Mezhukkupuratti (Kerala Style Beans Stir fry)

Beef Ularthiyathu

Beetroot Thoran(Stir fried Beetroot )

Chemmeen Chammanthi

Chicken Fry Masala

Chilli Fish

Chilli Garlic Prawns

Chilli Paneer

Chilli Prawns

Coconut Prawns with Spices

Crispy Fried Cauliflower

Fried yams (Chena Porichathu)

Indian Style Roasted Chicken with Minced-meat Stuffing

Kakkiri Pacchadi (Cucumber in tempered coconut and yogurt sauce)

Long Beans Thoran (Stir-fried Long Beans)

Masala Koonthal (Spicy squid Masala/Calamari Masala)

Pacha Manga Chammanthi( Raw Mango with Coconut)

Pumpkin Curry (kumbalanga curry)

Special Fried Chicken

Spicy Grilled Chicken

Sraavu Varuthathu (Crushed Shark in spicy coconut masala)

Stir-Fried Potatoes (Urulakkizhangu Thoran)

Tuna Chikkiyathu /Spicy Tuna Thoran (Stir-fried Tuna With Spices)

Vendakka Pacchadi

Snacks (Sweet and Savoury)                                                             

Apple Pola/Apple Kums

Ari Murukku (A crunchy snack made of rice, lentils and spices)

Banana Bread

Bread Roll

Chatti Pathal / Chatti Pathiri

Chicken Donuts

Chocolate Glazed Doughnuts

Date and Coconut Fritters

Dumplings (Luqaimat)

Egg Kebab

Falafel

Fish Cutlets

Garlic and Basil Bread

Handvo (Savory Semolina Cake)

Kaayada (Unnakkayi)

Kadalapparippu Ada (Bengal Gram and Coconut Parcels)

Kallummakkaaya Nirachathu/Ari Kadukka /Stuffed Mussels

Kerala Puffs

Kibbeh or kubbeh

Kiddie Pizza
 
Kums (Cardamom Flavored Sponge Cake)

Low-fat Banana Bread

Mutta Marichathu (Egg and Plantain turnover)

Mutta Porichathu (Egg Fritters)

Orangey Palmiers

Pazham Nirachathu (Stuffed Plantains)

Pistachio and Raisin Biscotti

Rava Idly

Spring Roll

Sukhiyan (Moong Beans Fritters)

Usbu al Zainab (Zainab's fingers)


Soups and Starters                                                                            


Chilli Fish

Chilli Paneer

Chilli Prawns

Creamy Broccoli and Mushroom Soup

Italian Bean and Pasta Soup

Meat Kibbeh Akras/ Kubbeh

Potato and Cauliflower Soup with Cheese

Spicy Grilled Chicken

Swiss Oatmeal Soup with Chicken and Vegetables

Vegetable Curries (Gravies and dry curries)                                 

Beans Mezhukkupuratti (Kerala Style stir fried Beans)

Beetroot Thoran(Stir fried Beetroot )

Crispy Fried Cauliflower

Fried yams (Chena Porichathu)

Green Peas Curry in Coconut Milk

Kabuli channa masala

Kakkiri Pacchadi (Cucumber in tempered coconut and yogurt sauce)

Kumbalanga Moru curry (Ashgourd curd curry)

Long Beans Thoran (Stir-fried Long Beans)

Muringavaal Thengapaal Curry (Drumsticks in Coconut Milk)

Pacha Manga Chammanthi( Raw Mango with Coconut)

Paneer Makani/Paneer butter Masala

Pumpkin Curry (kumbalanga curry)

Rajma Masala (Kidney Bean Curry)

Spinach Dal/Palak Dal

Stir-Fried Potatoes (Urulakkizhangu Thoran)

Vegetable Kadai/Vegetable Karahi

Vegetable Korma

Vegetable Stew

Vegetables in Coconut Gravy

Vendakka Pacchadi (Okra in yougurt sauce)