Ingredients:
2 cups King Prawns,shelled and deveined.
3 cups Onion sliced thinly (2 medium size)
1 ½ cups chopped tomato (4 medium size)
2 tbs Kashmiri Chilli Powder
½ tsp turmeric powder
3-4 twigs of curry leaves
2-4 green chilli (as per taste)
4 tbs coconut oil
Salt as required.
2 cups King Prawns,shelled and deveined.
3 cups Onion sliced thinly (2 medium size)
1 ½ cups chopped tomato (4 medium size)
2 tbs Kashmiri Chilli Powder
½ tsp turmeric powder
3-4 twigs of curry leaves
2-4 green chilli (as per taste)
4 tbs coconut oil
Salt as required.
Preparation:
1. Heat a large heavy base non stick cooking vessel on medium flame and add all ingredients except curry leaves.
2. Cook it slowly on a medium heat until onions are cooked well and mushy and prawn are completely cooked. It takes around 20-25 minutes. When it reaches that stage, add curry leaves and stir well. It is delicious with rice, ottil polliachathu, marichedutha appam etc. if you want you can add half a cup of water at the end just before adding curry leaves.
